路易的品味生活

article REVIEW: in before traveling to the UK, the need to carry a fixed determination to try the local cuisine - to find out too much for lunch. Even Chinese dishes are now everywhere, in London looking for an authentic Sichuan restaurant is not difficult. Only a short ten days, they indulge their Chinese stomach, did not seem too self-control of the inevitable.

precisely because of the reputation of British cuisine is not very good, this trip experience to go down, or is cracked, or is confirmed. Satin on British cuisine is probably the most talked about French people, once the sun never set on the empire did not achieve expansion in the food or even the desire to get basic respect for its neighbors, it is no wonder, the same Europeans, on the other side fast food to explore deep into the cellular level, the Brits get all the ingredients are simmered into a visible gray rotten rotten Da Guocai, coupled with a few baked potatoes live.

British cuisine is indeed a contradiction exists. Britain has the world's most gardening skills, London is also speedier design has always been about one hundred years ago, Britain still remains the largest worldwide consumption of sugar, tea and spices, but the British dishes like the tie in this big machine expired on tough running parts. This is not to say that English is not good, and you can find more than 50 of London's Michelin restaurant, but no one selling British food. Being eroded in such an environment and constantly revised, but still on the British national dish similar to hold fish fries enthusiasm, if not the taste buds numb the collective unconscious, it is certainly the British arrogance dictates.

in Bath near a small town called red stock guesthouse, we began the British "cuisine" tour. Cook and boss brought us on English breakfast, she looks stylish too far, lips, tongue, were wearing rings, domineering tattoo wait another from the fingertips to the neck.

addition to tea and toasted toast, a dinner plate inside the candy egg, if submitted to a poached or scrambled eggs, which can be judged as improved version, a few slices of lean bacon , some fried mushrooms, boiled cauliflower, two sausages, plus a little black pepper over grilled tomato slices, as well as a large portion of black pudding with a soft stewed beans.

I've never eaten black pudding (BlackPudding), they look like a Chinese black Nuomici, fried so slightly browned, braving beautiful oil slick. 'It was like a rice cake taste, but once there is an unexpected smell really punch forehead. To glance behind, the cook in the kitchen, leaning out of the mouth of the heating side dish, bored staring at the only table guests, I am sorry the food directly to the mouth spit it out, had to ask her, this dessert approach.

this road has a dark dessert dishes is actually the name of the UK pig blood pudding, blood mixed cereals, liver and offal minced made fillings, then poured into pig intestines casings, made sausage look. According to her, eat fly with Lea & Per-rins? Juice with black pudding. I can not refute her, the more so the town residents, the more respect fundamentalist Benedict British cuisine, so the whole trip travel, I can not suppress presented to the British cook a dozen Chinese cooking wine impulses.

"You can not eat in London so authentic breakfast." She proudly pointed to the plate in a glistening yellow triangle fried potato cake, "like this, some supermarket frozen semi-finished products, such as as we do for myself is really not much. "In addition to a single cooking methods, the British in the diet is another obvious feature is the love of potatoes. In a supermarket can easily find four of five different potatoes, black for yellow, and a big one with pencil boxes so long, there is a pound of multiple, small, only pigeon eggs so small.

coincided with those few days in Bath Christmas close down all the restaurants in town, in our repeated requests, the hostess promised to provide us with a simple meal for dinner. Cauliflower soup is mushroom soup, vegetables boiled to the soft rot after use blender thickening, and finally add black pepper and salt to taste. The main course was that road famous Jacket potato, baked potatoes in fact, the British kitchen is the most important kitchen oven with aluminum foil and put the sand and face, brush butter large potato wrapped baked on the oven, split into two, clip bacon tablets, minced mutton, lettuce and peas.

more simple dinner the next day, before the rest of the potatoes, mashed potatoes made with British pie, the boss gave us prepare beef onion stuffing, and finally doused with two spoonfuls of green from unknown sources Add the wine into a marinade. Although still Guadan, thick skin and hard, not eating meat to bite but a mouth oil, but at least with meat and vegetables also in line with our Chinese people's habits. Two days down to eat, British cuisine and not simply to describe not tasty, they use fresh ingredients, food quality is good enough, if you like authentic, that this dinner will even make people very satisfied. They are unpopular because of seasoning single way, because the difference between killing methods, the British meat fishy taste is very heavy, pawing at the potatoes thirty-two pepper simply can not deal with,gucci包包型錄, I really do not know that the war should not hesitate to get those spices, whether used in the where?

Do not over Bath town proprietress,British food gourmet fashion abroad Pride and Prejudice, drove all the way to Edinburgh, highway rest area catering exactly the same, the emergence of several fast food brand over and over, life and people off the appetite. Listen to the UK spent a few years in China British friends homesick Glasgow fish and chips, in his view, a small port city different from the ordinary national dish, fish and chips in London's reputation actually make such a big urban corruption.

we happen to have plans to go to Glasgow, he chose the day at noon a special trip to eat this dish. Just lunch time, an alley next to the Cathedral of small restaurants, filled with locals,gucci包包型錄, wrapped with several juvenile holding a big bag of fish and chips to eat Masaka. We secretly slander abdomen, it really is prejudice? If you really fried well, fries crisp and flaky, delicious fish Feishi, doused with a little lemon juice and salt, should also not be unpalatable. And sit by the window in that shop, with glass of ice water to eat, and thirst and appetite.

£ 10 per person, component staggering. Coarse than many American fries, cod went bone, it touches nothing fishy, ​​the batter was thick layer, coupled with the store barley vinegar, in addition to his mouth to eat fish flavor flour taste is, after all, is the Fish & Chips , where again it delicious? At a friend's suggestion, a decisive change to the nearby French restaurant, a veal stew on the table, scented, end up with the haze out of the window, watching the pedestrians coming and going, suddenly felt really good English.